You may or may not have known, but Campbells now has vegan soup! If you’re like me you may have written Campbells off some time ago as just another brand that didn’t have anything to offer vegans. If so, you may want to double back because Campbells has a brand new dance.
It’s Well Yes! The Well Yes! soup series has 6 different vegan soup options including:
- Harvest Carrot & Ginger Sipping Soup
- Lightly Salted Santa Fe Vegetable Soup
- Cajun Red Bean & Vegetable Soup
- Chickpea & Roasted Red Pepper Soup
- Italian Vegetables With Farro Soup
- Hearty Lentils With Vegetables Soup
Of course all options are vegan. The soup isn’t made with any artificial or GMO ingredients. Also, they are packaged in non-BPA lined cans. Each option contains a decent amount of minerals the likes of calcium, iron and potassium. Well Yes! surprisingly even has a solid amount of protein with the Hearty Lentils With Vegetables Soup offering a whopping 7 grams of protein.
First impressions of the Campbells vegan soup series is that it does not disappoint in flavor. It far surpasses the bland, lifeless taste of most vegan soup brands. The flavor options were intentional and purposeful and appeal to a wide range of palates, which is very appreciated.
At the moment my favorites are the Chickpea & Roasted Pepper and Hearty Lentils With Vegetables. Both are satisfying, delicately appetizing and flavorful. While the sodium is a bit high at 590 milligrams, that’s still lower than most other brands.
Overall, Campbells Well Yes! vegan soup is well worth a try. The best part is that it’s conveniently located at your local grocer. So you may even catch it on sale.
Have you tried Campbells Well Yes! yet? Which one did you try! What were the pros and cons?
