Want to make your salad or pasta dish pop? Then, if you haven't already done so, you may want to give vegan parmesan a go. When you do, you'll discover that it really boils down to two competing brands. Those are Parma! Vegan Parmesan and Pimp My Salad Vegan Parmesan. Let's explore both brands further to access which way you may be leaning.
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Top 6 Non Dairy Ice Cream Brands
If you are a long time vegan than you remember the days of old when you could only find vegan ice cream in the health food store. Even then, the selection was minimal. Today, an array of non dairy ice cream can be found just about anywhere. Nearly every big chain grocer has it. Conventional ice cream shops even carry several non dairy ice cream flavors. New brands are popping up on a regular making it near impossible to choose.
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Starbucks Testing Eco Friendly Cups
Starbucks is pilot testing more environmentally friendly paper cups that look and feel just like the company's normal cups. According to CNN the plastic lining has been replaced with a compostable liner, called BioPBS™, making the cups certified recyclable and compostable. The testing will take place at select cafes in New York, Seattle, San Francisco, Vancouver and London.
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Vegan Friendly Travel Destination: Peru
Though Peruvian food can be meat heavy, surprisingly Peruvian culture is actually quite vegan friendly. So a trip to Peru may actually be a pleasantly rewarding treat for today's vegan traveler.
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MOM’s – Ethical Grocer Of The Week
Affectionately known as MOM's, My Organic Market is an organic grocery store founded on a mission to protect and restore the environment. Scott Nash started MOM’s at the age of 22 with an initial investment of $100 as a home delivery business out of his mom’s garage. Three decades later MOM’s has stores in four states and DC and employs 1,000+ people.
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Brazilian Foodtech Company Launching Plant Based Sausage
Brazillian foodtech company, Fazenda Futuro, launches Futuro Linguiça (Future Sausage) at retailers and restaurants across Brazil and Europe. The sausage of the future is made with algae skin to mimic the crispiness, taste, appearance and flavor of a pork sausage. Meanwhile, the Future Sausage is actually made from ingredients like peas, soybeans, chickpeas and beets. It can be used in pizza toppings, hot dogs and pasta. It's Non-GMO, free of food coloring, artificial flavors and enhancers. Most impressive is that Futuro Linguiça has a 17% protein content.
