Our review of the Vegan 100 cookbook…
If you’ve ever ventured YouTube for a quick vegan recipe than you’ve likely come across Gaz Oakley, also known as Avantgardevegan. Oakley’s aesthetically amazing YouTube videos have gotten vegans and non-vegans alike fantasizing and raving about his mouthwatering recipes. Once on his channel you will undoubtedly be glued to your screen binge watching Oakley prepare one amazing recipe after another totally oblivious to the hours gone by. In fact, you can see Oakley prepare some of the recipes from his cookbook, Vegan 100, on his YouTube channel.
Oakley’s cookbook, Vegan 100, is just as addictive as his YouTube channel. The most valued aspect of this cookbook is the essential recipes in the first section. Vegans will definitely appreciate this. Some essential recipes provided are vegan milk, butter, cheese, egg replacer, pastry crust, homemade pasta, mayo, barbecue sauce and more. If you are someone who prefers to make your own condiments than getting this cookbook is a no brainer.
In Oakley’s recipes both flavor and aesthetics seem to be a top priority. The photos in this cookbook are as gorgeous as the flavors are delicious. Finding vegan recipes this flavorful is a rare find. In addition, food pairings are brilliant! You will find that each recipe looks deliciously vibrant.
Ingredients are easily found in your neighborhood grocery store, though you may have to venture a health food store for some of the more plant based specific ingredients. Meanwhile, Oakley provides simple, easy-to-follow instructions that give you the confidence to really chef it up.
Best of all, Oakley’s recipes are normal enough to be appreciated across all dietary preferences. Both vegans and omnivores alike will truly enjoy every morsel from start to finish. This isn’t just a vegan cookbook. It’s a mouthwatering nutritious revolution that all can get behind.
Have you tried any recipes from the Vegan 100 cookbook? What were your favorites?
