ROTW: Cinnamon Peach Cashew Cheesecake

This recipe by Marina Gunn literally takes everything that you love and puts all into this one dish. Its as delicious as it sounds. Creamy, flavorful goodness in every mouthwatering bite.





  • 1 peach, sliced
  • Drizzled maple syrup
  • Dusting of cinnamon


  1. Add dates to a food processor and blend until it forms into a ball. Remove and set aside in a bowl. 
  2. Next add almonds and process into a meal. Add the dates back in and blend until a loose dough forms – it should stick together when you squeeze a bit between your fingers. Add salt to taste. 
  3. Cover the bottom of your springform pan with parchment paper and lightly grease. 
  4. Scoop crust mixture into the pan and press with down fingers. 
  5. Add all filling ingredients to a blender and mix until very smooth. 
  6. Mix for 1 minute, until silky smooth. If it won’t come together, add more lemon juice or more coconut milk liquid. 
  7. Fill the pan with the filling and then decorate it however you’d like with your sliced peaches! Set in freezer, covered, for 4 – 6 hours. 
  8. Keep in the freezer for up to 1-2 weeks.
  9. Enjoy!
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I am passionate about intentional living, self care and attracting prosperity. As such my content is keenly focused on delivering all the tools necessary to succeed in doing just that. Conscious Minimalist Living, Simple Vegan Lifestyle, Morning Meditation, and Affirmations all to manifest the life of your dreams. This blog is an infinitely healthy balance of inspiration and mindfulness. Welcome! I wish all of you beautiful, warm, blissful spirits an infinite abundance of good feelings, prosperous lives and blissful minds! Enjoy! Sunflower Smooches!! Blissfully Mindful

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