When it comes to sausage the meatless industry has time and time again nailed it. I can't tell you how many times I've fooled the pickiest of meat eaters with meatless sausage. Whether as a stand alone, on pasta or chili vegan sausage never disappoints.
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Brazilian Foodtech Company Launching Plant Based Sausage
Brazillian foodtech company, Fazenda Futuro, launches Futuro Linguiça (Future Sausage) at retailers and restaurants across Brazil and Europe. The sausage of the future is made with algae skin to mimic the crispiness, taste, appearance and flavor of a pork sausage. Meanwhile, the Future Sausage is actually made from ingredients like peas, soybeans, chickpeas and beets. It can be used in pizza toppings, hot dogs and pasta. It's Non-GMO, free of food coloring, artificial flavors and enhancers. Most impressive is that Futuro Linguiça has a 17% protein content.
