Forks Over Knives Flavor is just as inspiring as the 2011 documentary that ignited a plant based revolution. In the Forks Over Knives: Flavor! cookbook head...
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Flour Just Isn’t Flour Anymore
From gluten to nut allergies flour isn't just flour anymore. Gluten and nut allergic reactions can range from mild to severe in a matter of minutes. So ensuring the...
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Cook Food Using The Sun’s Rays
You can now cook food using only the sun's rays. Eco friendlies across the globe will love this one. It's an invention that is innovative, sustainable and best of all...
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Farmers Market Vegan Breakfast Bowl
Breakfast is served! Who knew breakfast in a bowl could be this delicious? This Farmers Market Vegan Breakfast Bowl by Choosing Chia is absolutely divine.
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Zero Waste Dishwashing
Zero waste dishwashing is now possible with the No Tox Life Vegan Dishwashing Block. Don't let its petite stature fool you. It's the little block that goes a long way.
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Roasted Cauliflower And Spiced Chickpea Salad
It's summer and the perfect time to indulge in this Roasted Cauliflower and Spiced Chickpea Salad recipe by MayIHaveThatRecipe.com. This recipe is veggies, spice
