Our ethical grocer of the week is Hy-Vee. Hy-Vee is U.S. based and has been around since the 1930's. It is employee-owned by direct stockholders which include officers, store directors and executive staff members.
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Repurposing – The New Sustainable Way To Live
Repurposing is quickly becoming the new, trendy, sustainable way to live. Specifically, repurposing is the process by which an object with one use value is transformed
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Will COVID-19 Panic-Buying And Hoarding Kill Food Waste Reduction Goals
Besides yesterday's creation of new ‘vegan’ burgers that aren’t actually suitable for vegans, there has been an environmental issue on the rise that has recently been dominating sustainability conversations. That issue is food waste.
