Vegans can commonly find several vegan options at Asian restaurants and P.F. Chang’s is no different. P.F. Chang’s China Bistro is an American-based, Asian-themed, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang. They have 305 locations worldwide! So if you ever venture P.F. Chang’s be sure to try some of their vegan options.
Not surprisingly, they have quite a bit to choose from. As more and more people have demanded plant based options P.F. Chang’s has answered the call and have a nicely varied selection to choose from. Here’s what they have to offer.
Entrées
Vegetarian Lettuce Wraps
This is one of PF Chang’s signature dishes. Lettuce with a delicious filling that includes wok-seared tofu, green onions, mint, water chestnuts, and crispy rice sticks this is a vegetarian favorite!
Chili-Garlic Green Beans
Chili Garlic Green Beans are cooked in a unique dish of green beans stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves.
Buddha’s Feast
PF Chang’s Buddha’s Feast is a popular menu item. It’s made with a scrumptious mix of five-spiced tofu, asparagus, shiitake mushrooms, broccoli, and carrots in a savory sauce. This entrée comes with baked tofu and veggies tossed in mouthwatering soy sauce and is available steamed or stir-fried.
Coconut Curry Vegetables
Yellow curry sauce, crispy silken tofu, mushrooms, peanuts, broccoli, baby bok choy, and more tossed in a light Madras curry sauce.
Harvest Thai Curry
This is a seasonal menu item and one of the most delicious vegan dishes on PF Chang’s menu. It features butternut squash, five-spice tofu, Asian mushrooms, a mix of fresh rustic vegetables in a red curry broth topped with Fresno peppers.
Ma Po Tofu
This spicy dish features crispy tofu coated in a spicy red chili sauce over a bed of steamed broccoli!
Shanghai Waldorf Salad
This salad is loaded with kale, apples, grapes, candied walnuts, and miso-lime vinaigrette.
Stir-Fried Eggplant
This is a classic stir-fried Chinese eggplant tossed with green onions, garlic, and a sweet chili-soy glaze!
Sides
Traditional & Orange Ginger Edamame
PF Chang’s edamame is a classic Asian side dish steamed to order and vegan-friendly.
Sichuan-Style Asparagus
P.F. Chang’s Sichuan-Style Asparagus are cooked in a red chili paste with garlic, Sichuan preserves, and sliced onion.
Shanghai Cucumbers
A refreshing side dish of cucumbers sprinkled with sesame seeds and soy sauce.
Wok-Seared Spinach With Garlic
PF Chang’s Wok’d Spinach with Garlic simply consists of fresh spinach leaves cooked with chopped garlic in a wok.
What are your favorite vegan options at P.F. Chang’s?
