Recipes

6 Ingredient Vegan Chocolate Chia Mousse

This 6 Ingredient Vegan Chocolate Chia Mousse recipe from halfbakedharvest.com is rich, creamy, chocolatey and delicious! If you love chocolate as much as I do than you will absolutely enjoy this recipe as the chocolatey delight that it is.

INGREDIENTS

COCONUT CREAM (OPTIONAL)

INSTRUCTIONS

  1. In a bowl, whisk together the chia seeds, milk, cocoa powder, maple syrup, vanilla and salt. Cover and place in the fridge for 2 hours or up to overnight.
  2. Transfer the chia seed mix to a blender and blend on high power until smooth and creamy. It’s helpful to scrape down the sides once or twice while blending to incorporate everything. Taste and add more maple if a sweeter mousse is desired. Spoon the mouse into 6 servings bowls. Cover and chill 2 hours or overnight.
  3. To make the coconut cream, tip the coconut cream upside down and pour out the coconut water. Scoop out the coconut cream and add it to a mixing bowl with the maple syrup and vanilla. Using an electric mixer, whip the cream until combined.
  4. Serve the mousse topped with coconut cream, and if desired, dried roses and cacao nibs.
  5. To make the coconut cream hearts, line an 8×8 inch square baking pan with parchment paper. Spread the coconut cream into the prepared pan. Freeze 20-30 minutes. Using a heart cookie cutter, cut out hearts. 

How was the 6 Ingredient Vegan Chocolate Chia Mousse recipe? Did you enjoy it?

I am passionate about intentional living, self care and attracting prosperity. As such my content is keenly focused on delivering all the tools necessary to succeed in doing just that. Conscious Minimalist Living, Simple Vegan Lifestyle, Morning Meditation, and Affirmations all to manifest the life of your dreams. This blog is an infinitely healthy balance of inspiration and mindfulness. Welcome! I wish all of you beautiful, warm, blissful spirits an infinite abundance of good feelings, prosperous lives and blissful minds! Enjoy! Sunflower Smooches!! Blissfully Mindful

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