If you’re in need of a hearty breakfast this recipe from runningonrealfood.com will definitely fit the bill. This vegan breakfast skillet is an all around win. It’s quick and easy to make. Most importantly, its savory and delicious!
Ingredients
- 1 cup sliced mushrooms
- 1 cup diced zucchini
- 1/2 cup onion, red or white
- 1/2 cup chopped green onion
- handful of fresh chopped cilantro
- 1/2 a red pepper, diced
- 1 sliced vegan sausage such as Field Roast
- 1 tsp each garlic powder and chili powder
- 1/2 tsp cumin and paprika
- salt and pepper, to taste
- avocado and salsa, for topping
Instructions
- Add everything to a skillet and cook over medium-high heat (add a few splashes of water if it starts to stick to the pan) until the veggies are softened and nicely browned, about 6-7 minutes.
- Season with salt and pepper, top with avocado, salsa, extra chopped green onion and fresh cilantro and hot sauce if desired and serve right away.
