This recipe by Marina Gunn literally takes everything that you love and puts all into this one dish. Its as delicious as it sounds. Creamy, flavorful goodness in every mouthwatering bite.

Ingredients

Crust

• 1 cup packed pitted dates – soaked for 10 minutes then drained
• 1 cup raw almonds
• 1 Tbsp cinnamon
• 1 tsp salt

Filling

• 2 cups raw cashews, soaked for 45 minutes in hot water
• 1 large lemon, juiced
• 1/3 cup melted coconut oil
• 1/2 cup full-fat coconut milk
• 1/2 cup maple syrup (or honey if not vegan)
• 1 ripe peach, without skin

Topping

• 1 peach, sliced
• Drizzled maple syrup
• Dusting of cinnamon

Instructions

1. Add dates to a food processor and blend until it forms into a ball. Remove and set aside in a bowl. 
2. Next add almonds and process into a meal. Add the dates back in and blend until a loose dough forms – it should stick together when you squeeze a bit between your fingers. Add salt to taste. 
3. Cover the bottom of your springform pan with parchment paper and lightly grease. 
4. Scoop crust mixture into the pan and press with down fingers. 
5. Add all filling ingredients to a blender and mix until very smooth. 
6. Mix for 1 minute, until silky smooth. If it won’t come together, add more lemon juice or more coconut milk liquid. 
7. Fill the pan with the filling and then decorate it however you’d like with your sliced peaches! Set in freezer, covered, for 4 – 6 hours. 
8. Keep in the freezer for up to 1-2 weeks.
9. Enjoy!