Believe or not, this Breakfast Baked Sweet Potato With Almond Butter, Banana and Chia recipe from ambitiouskitchen.com is a game changer! Who would have thought that a baked sweet potato stuffed with creamy, buttery, banana goodness would be the ultimate breakfast. If you’re looking for the perfect hearty, flavorful, paleo breakfast than this is it.
Ingredients
- 2 medium DOLE sweet potatoes, washed
- 2 tablespoons natural almond butter
- 1 DOLE banana, sliced
- 2 teaspoons chia seeds
- Cinnamon
- Sea salt
Instructions
- Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.
- Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.
- Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.
Did you try our recipe of the week, Breakfast Baked Sweet Potato With Almond Butter, Banana and Chia? Thoughts???
