This Simple Vegan Breakfast Hash by Build Your Bite is a complete meal. You literally won’t need anything else with it. It’s hearty, savory and super easy to prepare. It’s also really flexible because you can add whatever you want to it and it won’t compromise a thing.
Ingredients
FOR THE POTATOES:
- 3 medium russet potatoes, peeled and diced
- 1 large sweet potato, peeled and diced
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 2 teaspoons sea salt
- 1 teaspoon pepper
- 1/4 cup olive oil
FOR THE SKILLET MIXTURE:
- 1 medium onion, diced
- 5 cloves of garlic, finely diced or minced
- 1 teaspoon olive oil
- sprinkle of sea salt & pepper
Instructions
- Combine diced potatoes with spices and 1/4 cup of olive oil, mix well. Bake in a glass casserole dish at 450 degrees for 40-50 minutes, checking and stirring ever 20 minutes, until crispy
- Use a spatula to unstick potatoes from the pan each time you stir
- Sautee onion, garlic, 1 teaspoon of olive oil, and a sprinkle of sea salt and pepper in a skillet. Cook for 5-8 minutes, or until browned
- Once potatoes are crispy, remove from oven and stir in the garlic and onion skillet mixture until combined
- Serve with your favorite vegan breakfast protein or in a vegan breakfast burrito!
Have you tried this Simple Vegan Breakfast Hash recipe? How did you like it?
