Recipes

Celery, Green Bean and Tofu Salad with Chile Crisp

This Celery, Green Bean and Tofu Salad with Chile Crisp recipe from bonappetit.com absolutely nails healthy and delicious. The flirtation of flavor with texture is genius. The first bite is just as arousing as the first sight. Even better is that it’s super easy to prepare.

Ingredients

  • 4 celery stalks, trimmed, thinly sliced on a steep diagonal into 2″ pieces, plus leaves for serving
  • 2 cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces
  • ½ 8-oz. block firm tofu, preferably braised, sliced into thin batons
  • ¼ cup unsalted, roasted peanuts
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. Chile Crisp, plus more for serving
  • Flaky sea salt

Instructions

Toss celery, green beans, tofu, peanuts, lime juice, and 2 Tbsp. Chile Crisp in a medium bowl to combine. Top with more Chile Crisp as desired, celery leaves, and sea salt.

Will you try this Celery, Green Bean and Tofu Salad with Chile Crisp recipe? When you do let me know what you thought.

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I am passionate about intentional living, self care and attracting prosperity. As such my content is keenly focused on delivering all the tools necessary to succeed in doing just that. Conscious Minimalist Living, Simple Vegan Lifestyle, Morning Meditation, and Affirmations all to manifest the life of your dreams. This blog is an infinitely healthy balance of inspiration and mindfulness. Welcome! I wish all of you beautiful, warm, blissful spirits an infinite abundance of good feelings, prosperous lives and blissful minds! Enjoy! Sunflower Smooches!! Blissfully Mindful

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