I’ve been a longtime, loyal cast iron mommi. However, recently I decided to give ceramic cookware a try. I was initially drawn to it because I love the look of it. Ceramic cookware definitely adds a bit of stylish flare to my kitchen. Yet there was a lot more than meets the eye. So now I’m a ceramic cookware 4L mommi!!!
Ceramic cookware totally checks all of my “green” boxes. It’s 100% safe, environmentally friendly and toxin free. Rather than being coated with that toxin ridden teflon, ceramic cookware is created using a safe alternative. Thus it is glazed in a kiln.
Yet, the goodness doesn’t stop there. Unlike cast iron cookware, the non-stick glaze on ceramic cookware allows you to cook using less oil. In fact, in some cases where I used to need oil, with ceramic cookware I now don’t need to use any. This is a major plus in my book. Besides that, when it comes to frying food, the ceramic cookware effortlessly offers the most crispy texture.
Also, ceramic cookware is super easy to clean. After all, it is non-stick so you still get all the benefits that come with that feature. Additionally, ceramic cookware is very durable, particularly ceramic coated cookware (anodized aluminum coated in ceramic). This type of ceramic cookware isn’t prone to scratches or chipping and can last for years.
For all of these reasons ceramic cookware is definitely splurge worthy. Ceramic is one of the healthiest cookware options currently available. There are tons of options to choose from as ceramic cookware is quickly becoming more popular. Though, while most are good, be sure to confirm that there are no harmful Teflon chemicals in the brand that you choose. Aside from that you have nothing to lose. Once you make this swap you’ll too sing the praises of ceramic cookware 4L.
Have you tried ceramic cookware? How do you like it?
