This Grilled Asparagus and Shiitake Tacos recipe by Good Housekeeping really puts a delicious spin on tacos. From the mix of textures to the explosion of flavors this is definitely one that you’ll absolutely enjoy. It’s super easy to prepare so you trade cooking time for a very hearty, scrumptious, delightful meal time.
Ingredients
- 3 tbsp. canola oil
- 4 garlic cloves, crushed with press
- 1 tsp. ground chipotle chile
- 1/2 tsp. Kosher salt
- 8 oz. shiitake mushrooms, stems discarded
- 1 bunch green onions, trimmed
- 8 corn tortillas, warmed
- 1 c. homemade or prepared guacamole
- Lime wedges
- cilantro sprigs
- Hot sauce, for serving
Instructions
- Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
- Cut asparagus and green onions into 2″ lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.
Have you tried this Grilled Asparagus and Shiitake Tacos recipe? How was it?
