Breakfast burritos are an all time favorite. They're quick, easy and taste delicious. This recipe by elavegan.com is no exception. It's protein packed, savory and satisfying. The cashew sauce is genius! It really makes all the flavors pop.
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DIY Review – All Purpose Cleaners
Conventional cleaners are pushing more and more people towards sustainable, non-toxic and chemical free products for their homes. We want products free of formaldehyde, chlorine and chlorine compounds, glutaraldehyde, and other harsh ingredients used in cleaners. These ingredients are notorious for causing skin, eye, respiratory and sinus irritation. The fact is, conventional cleaning products might actually do more harm than good.
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Is The Rise Of Meatless Meat The Fall Of Healthy Eating
It's the rise of the meatless meat! Who knew that burgers would be the food to lure meat eaters over to the 'dark side?' Restaurants know this, which is why they are adding plant based burgers to their menus at the speed of light. Popular plant based food brands know this, which is why meat eaters are their target market. In fact, Impossible Foods estimates that 95% of its customers are omnivores.
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Chaga: Super Herb Of the Week
Chaga is a mushroom that has been used in Siberia and other parts of Asia for centuries to boost immunity and improve overall health. It mainly grows on the bark of birch trees in cold climates. Traditionally, chaga was grated into a fine powder and brewed as an herbal tea. Today it is available as a supplement and in herbal teas.
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Is The U.S. Any Closer To Ranking In Top 20 Countries With Highest Rates Of Vegetarianism
In September 2019 the World Atlas reported that India ranked top in the world with 38% of the total population being vegetarians. In second place was Israel with 13% of the population. In third place was Taiwan with 12% of the population. Meanwhile, the U.S. ranked first place as the country that eats the most meat, at 265 pounds of meat per person per year.
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Vegan Options At The Cheesecake Factory
More and more restaurants are putting forth an extra effort to offer vegans an inclusive dining experience. Long and forgotten are the days when vegans and omnivores were forced to dine separately. One of my long-time favorite restaurants is The Cheesecake Factory. I recently stopped by to check out what vegan options were on the menu. I'm happy to report that I was pleasantly surprised. In fact, there were so many vegan friendly options that it was difficult to choose.
