This will quickly become one of your absolute favorite vegan breakfast recipes! This recipe hails from vegansandra.com and is one of my all time favorites. The best part is that it only takes about 5 minutes to make!
Ingredients
- large heaping Tbsp chickpea flour (it should be superfine, “PaPa” flour and TRS gram flour are perfect for example)
- ½ tsp (black) salt
- pinch of ground black pepper
- 8 Tbsp water
- 1 small onion
- (a big bunch of fresh herbs (dill, spring onions and basil for example))
- 2 Tbsp oil
Instructions
- Whisk chickpea flour with salt and pepper.
- Add water and whisk until you have a creamy omelette batter.
- Add thinly sliced or chopped onions and chopped herbs OR pan-fry the onions first in some oil until light golden brown and then add the onions to the omelette batter.
- Mix everything together.
- Heat up some oil in a pan.
- Scoop all the batter onto the pan and spread it out with a spoon so you have a nice round omelette.
- Cook for a few minutes (don’t cover the pan with a lid!).
- Flip the omelette over (use a thin spatula) and cook for a couple more minutes.
- Remove from heat to cool a little bit.
- Cut and serve on a slice of bread or as a side with some tempeh, vegan sausage or any other dish of choice.
