ROTW – Easy Vegan Strawberry Cheesecake

Light, refreshing, delicious. This no bake vegan strawberry cheesecake from is perfect for a Spring or Summer treat.


Cake base ingredients:

  • 150g walnuts
  • 100g oats
  • 25g cacao powder
  • 6 tbsp agave syrup
  • 1 tsp vanilla extract

Strawberry cheese cake cream ingredients:

  • 500ml plant-based milk (soy, almond,…)
  • A handful of strawberries
  • 4 tbsp agave syrup
  • 75g corn starch
  • 2 tsp vanilla essence

Other ingredients:

  • Strawberries for decoration
  • Mint leaf (optional)


Add all cake base ingredients into a food processor and process for roughly 30 seconds until you get a nice dough.

Line a baking tin with baking paper and transfer the dough into the tin. Push down and even out with a spoon so you get a nice flat surface.

For the strawberry cheese cake cream add all ingredients from this step into a blender and blend until you get a smooth texture. If you add a few more strawberries you can get a darker pink.

Pour the cream into a pan, heat up and stir constantly (that’s important as the cream burns easily). After a while (it takes 5-10 minutes depending on your hob) the cream will thicken all of a sudden (basically the starch turns into a liquid jelly).

Pour the thickened cream into the cake tin and even out with a spatula or a spoon. Place strawberries on top for decoration. You can also add a mint leaf for the extra wow-factor.

Let it cool down in a fridge for the cream to set. This will take around 2 hours (check if it has cooled down completely though).

Take out of the fridge, remove the tin and cut yourself a nice and refreshing slice. Enjoy!

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