Richmond Sausages announced Tuesday that it will launch it's Meat-Free Frozen Sausages in twin value pack format. The twin pack will contain 16 sausages.
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Meatless Nuggets Gone Big
Good news! Meatless nuggets have just gone big. Yes larger quantities of meatless nuggets is trending. Several brands have already gotten on board.
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12 Soy-Free Plant Based Protein Sources
Vegans are often charged and convicted without being given a fair trial for the crime of not getting enough soy-free plant based protein. Hence, in ignorance many vegans crack under the pressure and give false confessions as to the nutritional efficacy of their plant based diet. Then, in solitude they begin to doubt whether or not they are in fact getting enough protein while appropriately balancing their soy intake.
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Vegans Can Now Enjoy Cruelty Free Tuna
Today there are safe alternatives for tuna lovers. That's were Good Catch Fish Free Tuna comes into the picture. Good Catch Fish Free Tuna is a meatless alternative that allows you to enjoy the taste and texture of tuna minus the health risk.
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The Best Vegan Chickn Nuggets
If you've recently transitioned to a vegan diet chances are cravings for meat are still haunting you. Even if you've been vegan for a while the cravings still surface from time to time. You'll need a life jacket and I'm happy to inform that you have plenty of options on hand. Here are some of our favorite vegan chickn nuggets to answer your S.O.S.
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Brazilian Foodtech Company Launching Plant Based Sausage
Brazillian foodtech company, Fazenda Futuro, launches Futuro Linguiça (Future Sausage) at retailers and restaurants across Brazil and Europe. The sausage of the future is made with algae skin to mimic the crispiness, taste, appearance and flavor of a pork sausage. Meanwhile, the Future Sausage is actually made from ingredients like peas, soybeans, chickpeas and beets. It can be used in pizza toppings, hot dogs and pasta. It's Non-GMO, free of food coloring, artificial flavors and enhancers. Most impressive is that Futuro Linguiça has a 17% protein content.
