Most known for sharing paleo, vegan and gluten-free recipes on IG and her blog, Rachel Mansfield has now delivered us all of that goodness in a cookbook. Just The Good Stuff is a plant based cookbook filled with all of our guilty pleasures. The caveat being, Mansfield gives us flavorful comfort food made healthy so its all the culinary pleasure without any of the guilt.
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ROTW: Soba Noodle Bowl
This recipe from The Simple Veganista is the perfect way to get pumped for your beach body journey. It's a refreshing, delightful Spring time treat. It's simple, quick and easy to make. Best of all, it taste great!
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ROTW: Vegan Tuna Salad
Lunch just got more yummy! This vegan tuna salad from connoisseurusveg.com is everything you want in a mid-day meal. The chick peas infused with the flavor of the dulce flakes give it a texture and flavor reminiscent of actual tuna. This makes for a lunch or light dinner that is refreshing, flavorful and amazingly gratifying.
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ROTW – Easy Vegan Breakfast Skillet
If you're in need of a hearty breakfast this recipe from runningonrealfood.com will definitely fit the bill. This vegan breakfast skillet is an all around win. It's quick and easy to make. Most importantly, its savory and delicious!
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ROTW: 5-Ingredient Green Curry
Curry lovers are sure to love this fun, easy recipe by pinchofyum.com. As the title says it has only 5 ingredients. This recipe serves 8 and has only 305 calories per serving. Guilt-free deliciousness!
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ROTW: Jalapeño Chickpea Lentil Burgers with Sweet Mango Avocado Pico
Who doesn't love a good chickpea lentil burger? This one from AmbitiousKitchen.com is no different. The flavors are magical. The texture is divine. This recipe is total goodness. The next time you're in the mood for a burger try this quick, easy, delicious recipe. It's perfect for game day, the weekend or a chill afternoon.
