This Celery, Green Bean and Tofu Salad with Chile Crisp recipe from bonappetit.com absolutely nails healthy and delicious. The flirtation of flavor with texture is genius. The first bite is just as arousing as the first sight. Even better is that it’s super easy to prepare.
Ingredients
- 4 celery stalks, trimmed, thinly sliced on a steep diagonal into 2″ pieces, plus leaves for serving
- 2 cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces
- ½ 8-oz. block firm tofu, preferably braised, sliced into thin batons
- ¼ cup unsalted, roasted peanuts
- 2 Tbsp. fresh lime juice
- 2 Tbsp. Chile Crisp, plus more for serving
- Flaky sea salt
Instructions
Toss celery, green beans, tofu, peanuts, lime juice, and 2 Tbsp. Chile Crisp in a medium bowl to combine. Top with more Chile Crisp as desired, celery leaves, and sea salt.
Will you try this Celery, Green Bean and Tofu Salad with Chile Crisp recipe? When you do let me know what you thought.
