This Easy Turmeric Chickpea Salad Sandwich by Karissa’s Vegan Kitchen offers a taste of heaven in every bite. Whether you use this recipe as an alternative to tuna or egg salad each bite packs both protein and flavor. Not only is this recipe insanely easy, but it’s unbelievably delicious.
Ingredients
- 1 can chickpeas – drained
- 1/3 cup aquafaba or vegan mayo*
- 1/2 tsp turmeric
- 1/2 tsp onion powder
- 1 clove garlic – minced
- black pepper to taste
- salt to taste
Instructions
Pulse all ingredients in a blender until well-incorporated and broken down, but not totally mushy. You still want some texture in there! Enjoy!!!
Note
*aquafaba is the liquid from the chickpea can
Have you tried this Easy Turmeric Chickpea Salad Sandwich recipe? How was it?
