• Recipes

    Vegan Pound Cake With Lemon Glaze

    This vegan lemon pound cake by mydarlingvegan.com is simply delicious. It has a light, refreshing flavor and a rich, decadent texture. It's delightful as a dessert or midday snack. Ultimately, it's the perfect reminder of how enjoyable the simple things in life can be.

  • Vegan Favs

    Daiya vs Go Veggie Shredded Cheese

    As a vegan cheese is definitely one of the indulgences that I have often missed. Cheese pizza, mac n cheese, cheese popcorn, lasagna and all of my other cheesey favorites were for some time a very long, lost love. However, now from time to time I am able to once again indulge in such pleasures as there are now a couple of vegan cheese substitutes. My favorites are Daiya and Go Veggie (the new brand that just hit the market). If you haven’t already tried either of them then choosing one over the other may be difficult.

  • Vegan Favs

    Does Ener-g Egg Replacer Really Work

    If you’re a vegan and still do a lot of baking like me then you probably know that a vegan egg replacement IS A MUST! When I first began my vegan journey I only knew of flaxseed, bananas, applesauce or silken tofu as options. THEN I came across Ener-G egg replacer, which is a commercial egg replacer powder, and I fell in culinary love!

  • Vegan Favs

    How VitaSpelt Flour Stole My Heart

    Flour is an important member of the households of those of us who aren’t raw vegans and if you’re trying to maintain a fairly rich alkaline diet this can be of some concern. However, rest assured that there is an alkaline solution and that is spelt flour. I absolutely love spelt flour! It’s worked just as well as wheat flour in everything that I’ve used it for. I’ve made roti, pancakes, waffles, baked cookies, cake, muffins and pie crusts with it and even used it to make vegan gravy.

  • Recipes

    ROTW: Date Night Vegan Alfredo

    This date night vegan alfredo recipe from feastingathome.com is a fusion of flavors that literally awakens all of your taste buds and commands their allegiance. The dates unexpectedly seem to command the other flavors to do it's bidding. Combined with the cheesiness of the alfredo and the texture of the mushroom the dates really put this recipe over the top. This one is definitely a keeper.

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