I love one pot recipes and this one is no exception. This Vegan Breakfast Potato Hash recipe by Sweet Simple Vegan is simply delicious. It’s a robust combination of textures and flavors that stimulates all the senses. If you’re cooking for over 2 this recipe is a quick, easy solution to offering something that it hearty and scrumptious and that the gang will enjoy.
Ingredients
- 1 tablespoon avocado oil
- 3 medium Yukon gold potatoes, cut into small cubes
- 1/2 large onion, finely diced
- 2 cloves garlic, finely minced
- 1/2 red bell pepper, diced
- Optional: 1/2 cup chopped vegan breakfast sausage (we used Beyond Meat)
- 1/2 can (8 oz.) black beans, drained and rinsed
- 2 heaping cups chopped kale, stems removed
- 1 teaspoon Old Bay seasoning, or as desired
- Salt and pepper, as desired to taste
Serve with
- 1/4 cup finely chopped cilantro or parsley, for garnish
- 1 large avocado, sliced
- Toasted bread
Instructions
- In a large cast iron skillet over medium heat, add in 1 tablespoons of oil. Add the cubed potatoes and cook for 7 to 10 minutes, or until about half way cooked. Stir occasionally.
- Add in the onions and cook for 3 minutes more.
- Add the garlic, bell pepper, vegan sausage, and old bay, and continue cooking until the potatoes are cooked through, about 10 minutes.
- Mix in the kale and black beans. Allow it to cook for 2 more minutes or until the kale has softened and the beans have warmed.
- Adjust seasonings to taste and add salt and pepper as needed. Serve with a garnish of fresh cilantro or parsley and avocado, along with a side of toasted bread. Enjoy!
Have you tried this Vegan Breakfast Potato Hash recipe? Did you make it for just you or a group? If for a group, how did they like it?
