Yes, it’s true! Vegans can now enjoy cruelty free tuna…
According to the World Wildlife Fund, tuna are among the world’s most popular fish, hence the most commercially valuable. Tuna are fished in more than 70 countries.
However, the popularity of tuna has a negative impact on both the environment and our health. Since tuna is such a hot commodity among meat eaters the demand for it results in overfishing. Consequently, overfishing upsets the ecological balance of marine biodiversity. Meanwhile, according to PETA the consumption of tuna is associated with brain rot as well as the increased risk of heart disease.
Today there are safe alternatives for tuna lovers. That’s were Good Catch Fish Free Tuna comes into the picture. Good Catch Fish Free Tuna is a meatless alternative that allows you to enjoy the taste and texture of tuna minus the health risk.
Made from pea protein isolate and soy protein concentrate Good Catch is a clean source of omega-3 and protein. Additionally, it has 14 grams of protein, 30 milligrams of calcium and 100 milligrams of potassium. It’s vegan, gluten free and non-GMO. It comes in three flavors including Naked In Water, Mediterranean, and Oil & Herbs.
First impressions of Good Catch Fish Free Tuna were that while it does not smell or taste like tuna the flavor of the Oil & Herbs was delightful. Now it’s not flavorful enough to eat as a stand alone. So don’t expect that it will be ready to eat right out of the bag. On the contrary, it definitely needs to be “prepared” and accompanied by other ingredients. Nonetheless, the texture makes it perfect as a snack, on salads or as a “fish-less” cake.
So if you’re looking for a meatless tuna alternative Good Catch Fish Free Tuna is well worth a try. Give it a try and comment below on what you think about it.
You heard it here. Vegans can now enjoy cruelty free tuna. Have you tried Good Catch Fish Free Tuna? Or do you have a DIY recipe for tuna?
