This Vegan Potato and Spinach Strudel recipe from ElephantasticVegan.com is everthing! It’s perfect for a quick meal whether that be lunch or dinner. Top it with your favorite creamy sauce or dip and your tastebuds will be lit! This strudel is hearty, scrumptious and all things delectible.
Ingredients
- 2 1/2 cups chopped potatoes
- 1 teaspoon olive oil
- 1 teaspoon whole cumin
- 1 red onion , chopped
- 1 vegan puff pastry dough*
- 2 cups fresh spinach
- 1/2 teaspoon salt + more to taste
Instructions
- Boil the potatoes in water until soft. Meanwhile heat a pan with olive oil and add the cumin and chopped onions, cook until the onion is translucent. Add the spinach to the pan, only until wilted (you don’t need any heat for this). Once the potatoes are soft, drain them. And add them to the pan. Season everything with salt, mix together, and let the filling cool off.
- Pre-heat the oven to 400°F / 200°C.
- Place the potato & spinach filling on the puff pastry, fold it and close the edges.
- Bake it in the oven for about 25 minutes, until the puff pastry got a nice, golden color.
- Serve with a homemade Cilantro Lemon Sunflower Seed Dip, for example, and enjoy.
Have you tried this yummy Vegan Potato and Spinach Strudel recipe? What did you think?
