Layered Garden Bean Salad

This Layered Garden Bean Salad by Taste Of Home is every bit as delicious as it looks. There is nothing more refreshing and scrumptious than a layered salad. Besides that they are oh so versatile. You can literally add whatever layer you want. Make it as interesting as you like.


  • 2 cups shredded romaine
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 tablespoons chopped red onion
  • 2 cups frozen corn, thawed
  • 2 English cucumbers, chopped
  • 4 medium tomatoes, chopped
  • 1/2 cup reduced-fat ranch salad dressing
  • 1 teaspoon cumin seeds


In a 4-qt. glass bowl, layer the first six ingredients. In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.

Have you tried this Layered Garden Bean Salad recipe? What did you put in yours?

Vegan Lifestyle Blog that is an inspirational, good feeling space for all to share. Via shares of eco friendly, plant based finds, recipes and inspirational moments this blog is an infinitely healthy balance of mindfulness, wellness and FEEL good moments! As a yogi, author, songstress, veganista and lover of all things bliss life doesn't get more blissful than this! Join the bliss!

error: Content is protected !!
Share via
Copy link
Powered by Social Snap