Recipes

ROTW: Vegan Tofu Kabobs

These tofu kabobs from ambitiouskitchen.com are EVERYTHING!  The salty sweet fusion literally ignites the taste buds.  Even better, you’ll likely already have most of the ingredients on hand.

Ingredients

  • 2 tablespoons tamari (gluten free soy sauce)
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons fresh pineapple juice
  • 2 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • ½ teaspoon ground turmeric (or 1 teaspoon freshly grated turmeric)
  • 1 (14 oz) package Nasoya extra firm tofu (or other brand of choice)
  • 2 cups fresh cubed pineapple
  • Fresh chopped cilantro, diced onion and hot sauce, to garnish

Instructions

  1. Remove tofu from package, wrap with a paper towel and gently squeeze and pat to remove excess moisture. Cube the tofu into large 1 ½ inch cubes.
  2. In a large bowl, add the tamari, apple cider vinegar, pineapple juice, ginger, garlic and turmeric. Whisk to combine. Add the tofu cubes and gently toss with your hands or a wooden spoon to coat them with the marinade. Cover with plastic wrap and allow them to marinate for at least 30 minutes, or up to 24 hours.
  3. Once ready to cook, preheat the grill to medium high heat and oil the grates to prevent sticking.
  4. Thread the tofu and pineapple onto skewers, you should get about 8 skewers total. Grill for 10 minutes total, rotating every few minutes. Enjoy with fresh cilantro, green onion and hot sauce, if desired.

I am passionate about intentional living, self care and attracting prosperity. As such my content is keenly focused on delivering all the tools necessary to succeed in doing just that. Conscious Minimalist Living, Simple Vegan Lifestyle, Morning Meditation, and Affirmations all to manifest the life of your dreams. This blog is an infinitely healthy balance of inspiration and mindfulness. Welcome! I wish all of you beautiful, warm, blissful spirits an infinite abundance of good feelings, prosperous lives and blissful minds! Enjoy! Sunflower Smooches!! Blissfully Mindful

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